Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking
This article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported in The Times.In 1934, Elena Zelayeta was an up-and-coming chef of Mexican cuisine expecting her second child when her eyesight began to falter. She visited a doctor, who told her there was no hope: A mature cataract and detached retina would ultimately leave her blind.Her disability forced her to step away from Elena’s Mexican Village, the San Francisco restaurant she had been operating for four years, serving chili swimming with ground beef and soups simmering with cheesy mounds of fluffy dough in a tomato-rich broth. In the absence of its figurehead, the restaurant was soon crushed by debt, to the point of closing. Zelayeta herself fell into a depression so ...